Cashier; Part-Time - Restaurant Crew

Join to apply for the Cashier (Part-Time) - Restaurant Crew role at Zaxbys

Base pay range: $13.00/hr - $16.50/hr

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

• Recognition Program
• Employee Referral Program
• 401(k) With Employer Match (additional eligibility requirements)

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance

• Complete all training requirements, including Zaxbys Front of House Development Plan, hands‑on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Promptly greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions.
• Explain menu items, answer questions, and suggest additional items.
• Enthusiastically represent the Zaxbys brand.
• Accurately complete orders and guest transactions; enter guest orders into the point of sale system.
• Accept payments, operate cash registers, count and verify tills, and record totals appropriately.
• Maintain a clean, safe, welcoming environment; clean and maintain guest areas including dining room, counters, bathrooms, and building exterior.
• Maintain equipment and inform management of maintenance needs.
• Stock paper goods, condiments, serveware, and beverages.
• Keep work areas clean and organized.
• Prepare menu items and beverages according to company standards and safety regulations.
• Assist with kitchen and back‑of‑house tasks as assigned.
• Complete all tasks with a sense of urgency, in a timely manner; work safely and follow all safety guidelines and procedures.

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including the use of ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Continuous use of hands and wrists for grasping and fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment.
• Work in an indoor or outdoor environment with temperature variations and exposure to food and allergens.
• Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment.

• Entry level

• Part‑time

• Other

• Restaurants