Operator - Extrusion - Nights

Description Essential Duties and Tasks

• Monitor and control the process, and product, to prevent non-conformance.
• Commitment, awareness and involvement pertaining to ISO (policy, standards, procedures, etc.) and food safety practices (GMP’s, procedures, etc.) are requirements of all employees.
• Troubleshoots to resolve problems.
• Responsible for proper packaging and labeling of work-in-process and/or finished product.
• Responsible for accurate documentation of process conditions.
• Maintains computer inventory.
• Machine maintenance.
• Lead and directs crew. Develops crew’s skills and provides training.
• Sets next crew up for success and effectively and efficiently communicates at shift change to Operators and Supervisors.
• Verify measuring and test instruments calibration through records and control charts prior to use.
• Ensure conformance to winder quality audit sheet.
• Set up and clean up machine.
• All other duties as assigned.

• High School diploma or equivalent (GED) required.
• Nine to twelve months related experience and/or training.
• Equivalent combination of education and experience.
• Exceptional time management and organization skills. Ability to manage multiple tasks and projects simultaneously establishing priorities to meet deadlines.
• Ability to communicate effectively (verbal, written, and presentations) with executive leadership, staff, and internal and external clients.
• Proactive; exercises sound judgment and decision making; able to identify problems and needs, and develop solutions and/or options.
• Self-confident, self-motivated polished professional who thrives in a challenging, fast-paced environment.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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Job Category:
Operations/Production/Manufacturing

Full-Time