Shift Manager

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Our team is hiring motivated Shift Managers! Start moving forward safely today – our restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew Members, customers, and the community.

Start building your future today – Build your skills through world‑class training and pursue your education. We offer college tuition assistance, free high school completion programs, free English language classes, and even career advising to help employees achieve their goals.

Start a flexible schedule today – Get a job that fits your life and encourages you to balance what’s important to you.

Start a feel‑good moment and start your application today!

In this role, you would oversee shifts every week and make sure customers get a fast, accurate, friendly experience every visit. You would provide leadership to Crew and other Managers during a shift to ensure outstanding Quality, Service and Cleanliness to customers. Shift Managers also play an important role in running great restaurants by:

• Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards.
• Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift.
• Achieving targets during their shifts and helping departments meet their goals.
• Taking action to monitor safety, security, inventory and profitability.
• Managing Crew schedules and encouraging high performance during their shift.
• Providing exceptional customer service and quality food production.
• Training new team members on critical job functions.

• Enhanced Safety Measures
• Flexible Scheduling
• Health Insurance
• 401K
• Paid Time Off
• Bonus pay
• Free Meals during work
• 30% off family meals every day
• Free Uniforms
• World Class Training
• Employee Rewards
• Archways to Opportunity
• Tuition Reimbursement – up to $3,000 per year
• Finish your High School diploma
• Master English language skills
• Earn your college degree
• Free career advising

Entry level

Full-time

Management and Manufacturing

Restaurants