Cook - Per Diem Senior Living

Join to apply for the Cook - Per Diem Senior Living role at The Arbors and അധികൃത the Ivy Assisted Living Communities
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The Arbors at Westfield is a family owned and operated Assisted Living Community conveniently located near downtown Westfield.

This is a Per Diem position.

The ideal candidate will have excellent cooking skills, great customer service and be able to work as part of a team.

The Cook is responsible to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations and as directed by Food Service Director to assure that quality food is provided.

• Sick time
• Employee Appreciation

• Work in accordance with Serve Safe requirements, maintaining a clean & sanitary kitchen at all times and following all delineated safe food handling procedures and protocols identificação.
• Adhere to all Department of Public Health rules and regulations related to food production, maintenance & sanitary requirements of the kitchen, equipment, surrounding areas, service area, dining room, storage areas, freezer, walk‑in cooler, and other refrigeration systems.
• Maintain cleanliness & sanitation of kitchen work area, equipment, & dining room tables and chairs.
• Understand dietary & allergy requirements/restrictions of residents and serve food accordingly.
• Follow OSHA regulations & safety procedures when using equipment, lifting & bending, following OSHA Standards of “Stay Safe” in the commercial kitchen, and report all personal accidents or work‑related injuries immediately according to reporting protocols.
• Take part in and prepare all food for catered functions, including assembly on display trays with appropriate garnishes.
• Assist the chef with overall kitchen operations.
• Sanitize all food‑preparation work surfaces on a clean‑as‑you‑go basis as needed or assigned.
• Supervise utility and wait staff as applicable/appropriate.

• Must be able to read, understand, & prepare recipes without direction.
• Possess a demonstrated working knowledge of cooking fundamentals.
• Must be able to prepare meats, fish, soups, sauces, vegetables, & desserts, garnishing the plate using an acceptable method & aesthetically pleasing.
• Must have knowledge of methods & procedures for serving food, principles of sanitation, & principles of safe food handling, and be sensitive to the needs of elders & disabled individuals.
• Must have & maintain Serve‑Safe Certification.
• Must have & maintain Allergy Awareness Training.
• Must complete anti‑choking training.
• Must be at least 18 years old.

небольшой‑Senior level

Full‑time

Management & Manufacturing

Hospitals & Health Care

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran Trong, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.