Shift Leader CashierExpoPrep

Benefits:

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off

Shift Leader – J.Bone’s Barbecue (Westfield, NJ)

Part-Time / Full-Time
· Thursday–Sunday
· Great Pay

J.Bone’s Barbecue is growing, and we’re looking for a Shift Leader who’s ready to jump in, lead from the front, and take pride in every detail of our operation. This position is a hybrid role—part cashier, part expeditor, part prep cook—and is perfect for someone who wants to learn every aspect of a fast-paced, high-quality barbecue restaurant.

• Lead the front-of-house during your shift
• Handle in-person, phone and online orders with speed and accuracy
• Run the line as an expeditor, ensuring food goes out on time and perfect
• Assist with prep work
• Support and guide team members, resolve small conflicts, and set the tone for excellent service
• Uphold J.Bone’s standards for cleanliness, consistency, and customer experience
• Learn the full operation so you can jump in wherever needed

• Past shift leader or supervisory experience is required
• Serv Safe Manager Certification (current or recently expired)—must show you’ve held leadership responsibility
• Strong people skills — friendly, confident, and great under pressure
• A natural problem-solver with good judgment
• Self-motivated and able to manage a team
• Someone who takes pride in everything they do, no matter how small
• Hard-working, reliable, and eager to grow
• Must be available Thursday–Sunday, the days we are open

• Competitive pay (we pay great and reward hard work)
• A positive, tight-knit, respectful work environment
• Real opportunities to grow as we expand
• Learn from a team that takes barbecue seriously and hospitality even more seriously

If you’re driven, dependable, and want to be a key part of a growing, family-owned BBQ business, we’d love to meet you.