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Unit Chef – Onsite Dining Lead

Job in Westford, Middlesex County, Massachusetts, 01886, USA
Listing for: Corporate Chefs
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 55000 USD Yearly USD 55000.00 YEAR
Job Description & How to Apply Below
Position: Unit Chef – Onsite Dining Lead (Mon-Fri)
A premier food service management company is looking for an experienced Unit Chef in Westford, MA. The ideal candidate will oversee culinary operations and manage a professional kitchen, ensuring high-quality dining solutions are delivered. Responsibilities include menu development and staff supervision. Applicants should have a culinary certification and at least three years of management experience. This full-time role comes with benefits, including medical and 401k, and offers a salary of about $55,000.
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