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Kitchen Manager: Lead Ops

Job in Westlake, Cuyahoga County, Ohio, 44145, USA
Listing for: Landry's
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 65000 USD Yearly USD 60000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager: Lead High-Volume Ops & Growth
A prominent hospitality company located in Westlake, Ohio, is seeking a Kitchen Manager who will ensure exceptional guest satisfaction and effectively manage back-of-house operations. The ideal candidate should have at least 2 years of experience in kitchen management and possess strong leadership, conflict resolution, and communication skills. This full-time position offers a competitive salary range of $60,000.00 - $65,000.00 annually, along with a comprehensive training program and career development opportunities.
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