Daytime Team Member
Listed on 2026-10-05
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Restaurant/Food Service
Cashier, Server/Wait Staff, Cafe / Restaurant, Fast Food / Food Service
This is not a seasonal position. Only those that have some daytime availability between the months of August and May need apply.
Robeks in Westlake is hiring Team Members to join our growing team.
We're especially interested in candidates with weekday daytime availability
, making this a great fit for parents, college students with flexible schedules, or anyone looking for consistent daytime hours.
- Average earnings: $16-$17/hour (base pay + tips)
- Starting pay: $14.00/hour
- Tips typically add $2-$3/hour
- Flexible scheduling
- Consistent weekly hours
- Daytime availability strongly preferred
- Most shifts are scheduled between 6:30 AM and 4:00 PM
- Some evening and weekend shifts may be available
- Flexible scheduling that accommodates school and family commitments
- Consistent hours for dependable team members
- Positive, team-oriented work environment
- Clean, modern workplace
- No grills, fryers, or late-night restaurant atmosphere
- Supportive leadership and opportunities to grow
- Prepare smoothies, fresh juices, and açaí bowls
- Provide friendly service and take customer orders
- Operate the register and handle transactions
- Prep ingredients and restock inventory
- Maintain a clean, organized, and guest-ready store
- Dependable and punctual
- Friendly, positive attitude
- Strong customer service skills
- Comfortable working in a fast-paced environment
- Able to lift up to 30 pounds
- No experience required. We provide all training.
If you're reliable, enjoy working with people, and want to be part of a team serving fresh, healthy products every day, we'd love to hear from you.
Making delicious food that makes people happy is what drives us as a brand and the people working in each and every store. Our people are at the heart of what drives this goal. They understand the importance of connecting with the community and are motivated & encouraged by a smiling guest. Our people take the lead and do what it takes to make the guest experience as happy as the food makes does.
Above all, we choose you for your passion, your thoughtfulness, and your magnetic personality.
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