Hospitality General Manager: Lead Ops Service
Listed on 2026-10-13
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Management
Hotel Management, General Management, Operations Management, Project & Program Management
IHOP seeks a General Manager to lead restaurant operations, drive profitability, and uphold IHOP's standards of quality and service. The role supervises front and back of house, oversees staffing, scheduling and guest relations, and analyzes daily reports to optimize performance.
The General Manager will hire and train hourly staff, ensure food safety, manage inventory and costs, and provide leadership to deliver consistent guest satisfaction.
The following opportunity is for a Hospitality General Manager:
Lead Ops, Growth & Service with IHOP.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospitality General Manager:
Lead Ops, Growth & Service role in the description above.
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