Banquet Server PT

this position is an entry level position with the opportunity to grow to a banquet captain/supervisor role. Other cross-training opportunities within the food & beverage department or other departments on property also available.

the ranch country club is looking for responsible and motivated service professionals to join our banquet and events team. This is a part time position in the off-season, with full time hours available in peak months. Hours vary based on business levels. Weekend and holiday availability is required. (major holidays excluded such as: (christmas & new years day). Banquet servers are responsible for executing all events with exceptional and efficient service.

Events range from in-house member events, to business meetings, brunches, weddings, celebrations of life, and more!

• assist with the complete setup and breakdown of event spaces to meet function specifications.
• anticipate guests' needs and exceed customer service expectations.
• maintain composure in a fast-paced environment.
• respond urgently and appropriately to any client/guest concerns.
• deliver and serve food and beverages.
• maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to member/guest needs.
• demonstrate knowledge about the club and its offerings.
• assist fellow team members and other departments whenever necessary.
• perform other duties as assigned.

• high school diploma or ged required; current students accepted.
• one to 3 years of serving experience preferred.
• possess strong organizational, written and oral communication skills.
• demonstrated results and detail oriented and capable of working with minimal direction.
• excellent team player with ability to work hands on in a fast-paced environment.

• requires ability to safely lift items up to 50 pounds occasionally.
• be able to work in a standing position for long periods of time.
• be physically able to reach, bend, kneel, stoop, and lift above shoulder level.
• excellent time management and ability to prioritize tasks.
• extreme attention to detail and quality.
• ability to follow verbal and written directions in a fast-paced environment.

work is performed in an indoor and outdoor setting. Some varied weather conditions are expected with exposure to heat/humidity, or cool/cold weather. Moderate noise level in the work environment. Varying schedule to include evenings, some holidays, weekends, and extended hours as business dictates.

the description may not be all-inclusive and employees are expected to perform all other duties as assigned and directed by management. Position descriptions and duties may be modified whenever deemed appropriate by management.