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Service Team Member

Job in Westminster, Adams County, Colorado, 80031, USA
Listing for: Tokyo Joe's
Full Time, Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below

Service Team Member

Join to apply for the Service Team Member role at Tokyo Joe's

Description

Our service team is the face of the restaurant and creates an excellent guest experience. We positively engage with guests while expediting food, ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team.

About You

You thrive in a fast-paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection, and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN!

Responsibilities
  • Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift.
  • Demonstrate knowledge of the brand and menu items. Make the availability of fresh ingredients possible on a daily basis.
  • Serve food to guests in a courteous and timely manner.
  • Quickly and accurately prepare food items.
  • Follow sanitation and safety procedures including knife handling and kitchen equipment.
  • Maintain cleanliness and organization throughout the restaurant and ensure proper setup and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
  • Effectively handle guest concerns and complaints.
  • Work as a team to prepare the restaurant for each shift.
  • Act with integrity, honesty and knowledge that promotes the culture of Tokyo Joes.
  • Maintain regular and consistent attendance and punctuality.
  • Contribute to a positive team environment.
Requirements
  • Excellent guest service skills required.
  • Ability to work in a fast-paced environment up to 8+ hours per shift.
  • Team oriented, adaptable, dependable, and strong work ethic.
  • Ability to communicate effectively with guests and team members.
  • Ability to work nights, weekends and holidays.
  • Ability to work with sharp kitchen tools when in a prep position.
Additional Information

Salary: $15.00 + Tips per hour.

Seniority Level: Entry level

Employment type:

Full-time

Job Function:
Other

Industry: Restaurants

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