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Chef Manager: Lead Kitchen Team; No Late Nights

Job in Westminster, Carroll County, Maryland, 21158, USA
Listing for: Sodexo
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Chef Manager: Lead Kitchen Team (No Late Nights, Growth)
A leading service provider in Maryland is looking for a Chef Manager for its culinary team. The Chef Manager will oversee kitchen operations at a retirement community, ensuring high-quality food service and managing kitchen staff. Candidates should have strong culinary skills and the ability to lead effectively. Experience in supervisory roles is preferred, alongside a high school diploma.

This role offers career growth opportunities and a supportive work environment with a comprehensive benefits package.
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