AM Salad & Deli Cook — Creative Kitchen
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef
Aramark at Regis College in Weston, MA is seeking an AM Salad/Deli Cook to bring recipes to life and flex creativity in a fresh, fast-paced setting. You will work with a team to prepare a variety of foods, follow production guidelines, and ensure safety and sanitation standards are met in a customer-focused environment.
You should have prior cooking experience, the ability to obtain food safety certification, and strong teamwork and math skills to measure and portion ingredients accurately.
The AM Salad & Deli Cook — Creative Kitchen Role position in the Other field is open for applications.
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This posting is for the AM Salad & Deli Cook — Creative Kitchen Role role at Aramark, based in Weston, MA, United States.
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