School Nutrition Kitchen Manager: Lead Culinary Ops

A public school district in Westwood is seeking a Kitchen Manager to coordinate kitchen operations across six school buildings. This role includes overseeing food inventory, ensuring compliance with USDA guidelines, and managing a team of approximately twenty employees. Candidates should have two years of experience in a USDA school lunch program and strong leadership abilities. The position offers a salary between $43,000 and $53,000 annually, with a work year of 195 days aligned with the school calendar.
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