Seasonal Sous Chef — Lead & Develop Calm Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
The Crown Hotel in Boston Spa is seeking an experienced Sous Chef to support the Head Chef in a calm, respectful kitchen that values quality seasonal Yorkshire produce.
You will lead and train the kitchen team, manage ordering, stock control and waste, and help develop menus while maintaining high standards of food safety and presentation. A passion for hospitality and teamwork is essential. This role offers a collaborative environment with opportunities to shape future menus.
This is a great role to take on the Seasonal Sous Chef — Lead & Develop a Calm Kitchen role at Crown-Hotel.
We are looking to fill the Seasonal Sous Chef — Lead & Develop a Calm Kitchen position at Crown-Hotel in Wetherby, England, United Kingdom.
The Seasonal Sous Chef — Lead & Develop a Calm Kitchen role at Crown-Hotel is now open for applications in Wetherby, England, United Kingdom.
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