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Restaurant Manager: Lead Teams & Elevate Guest Experience

Job in Wethersfield, Hartford County, Connecticut, 06129, USA
Listing for: Red Lobster Hospitality, LLC
Full Time position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 68000 USD Yearly USD 60000.00 68000.00 YEAR
Job Description & How to Apply Below

Red Lobster Hospitality, LLC is seeking a dedicated Restaurant Manager to lead restaurant operations and ensure exceptional seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team, drive sales, and create a FUN, safe environment for development. The role emphasizes compliance, performance management, and talent selection to sustain a winning team.

We would love to welcome a new Restaurant Manager:
Lead Teams & Elevate Guest Experience to our organisation in Wethersfield, CT, United States.

This opening is for the Restaurant Manager:
Lead Teams & Elevate Guest Experience role at Red Lobster Hospitality, LLC.

We are seeking a motivated Restaurant Manager:
Lead Teams & Elevate Guest Experience to join Red Lobster Hospitality, LLC in Wethersfield, CT, United States.

Consider building your career as a Restaurant Manager:
Lead Teams & Elevate Guest Experience at Red Lobster Hospitality, LLC.

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