Perishable Department Lead - Fresh, Efficient Store Ops

An established retail organization seeks a Perishable Department Manager to oversee various food departments, including produce and meats. Responsibilities include managing inventory, ensuring compliance with food handling regulations, and training associates in proper procedures. Candidates should have a high school diploma and retail experience, with a strong focus on customer service and compliance with safety standards.

This role offers the opportunity to contribute significantly to the store's operational success.
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