Senior Sous Chef

Job in Weybridge, Surrey County, KT13, England, UK

Listing for: Leo Recruits

Full Time position
Listed on 2026-08-05

Job specializations:

Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Cook & Chef

Salary/Wage Range or Industry Benchmark: 40000 - 45000 GBP Yearly GBP 40000.00 45000.00 YEAR

Job Title :
Senior Sous Chef
Location :
Surrey
Salary : £45,000
Job Type :
Permanent
Company : LEO Recruits

Job Summary:

LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment.

Key Responsibilities:

1. Team Leadership:
Motivate and develop the kitchen team to meet hotel specifications and targets.
2. Food Quality and Safety:
Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations.
3. Training and Development:
Train new and existing staff on culinary standards, menu preparation, and presentation.
4. Customer Service:
Respond to customer enquiries and concerns.
5. Menu Development:
Assist in designing new menu choices and collaborating with the Head Chef on menu development.
6. Kitchen Operations:
Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork.
7. Leadership in Head Chef's Absence:
Fully run the kitchen on Head Chef's days off and holidays.
Skills and Specifications:
1.

Experience:

At least 4 years as a Sous Chef in a formal or fine dining environment.
2. Leadership:
Proven team management and leadership skills.
3. Communication:
Good verbal and written English skills.
4. Culinary Expertise:
Passionate about cooking and presenting food to high standards.
5. Banqueting

Experience:

Experience in catering for large events and fine dining.
Education and

Qualifications:

1. GCSEs: 5 GCSEs grade A-C, including maths and English.
2. NVQ Level 2:
Qualified to a minimum of NVQ Level 2 in a relevant field.
3. Food Hygiene and Safety:
Relevant certifications, such as Food Hygiene and Health & Safety.
Benefits:
1. Competitive Salary
2. 28 days annual leave
3. Pension scheme
4. Free meals on duty
5. Free parking
6. Friends and family rates