Restaurant Manager

5 days ago Be among the first 25 applicants

Join a team where Owners, Director Of Operations, Area Supervisors, and General Managers all began as crew. We provide the tools and resources for you to grow with us.

• Day Shifts - Taking care of our guests during the daytime hours!
• Opening Shifts - Getting the restaurants open for business!
• Closing Shifts - Taking care of our late night guests and cleaning the restaurant for the next day!
• Restaurant Managers must have full flexibility with scheduling to meet the needs of their restaurants!

• Competitive pay from $55,000-$70,000/year
• Free employee meals and many other great discounts!
• Scholarship programs available
• 401K matching up to 4%
• 3 weeks paid vacation time
• Health, dental and vision insurance
• Generous bonus program
• Opportunities for advancement, flexible schedule, health insurance, earned paid leave

The General Manager is responsible for running a profitable restaurant and for ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! The General Manager works with his/her leader to set the restaurant’s goals and builds a plan to achieve those goals. Other key responsibilities include:

• Leading a team of Department Managers with specific responsibilities in the restaurant
• Helping the Department Managers set their own goals, following up on their progress, and providing mentoring and direction to improve their departments and the restaurant overall.
• Hiring, training, and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

If you want to change your life… apply today!