Team Member Papa Gino's

Overview

Earn $15-$17 per hour to start. With an average of $18 in tips per day, competitive starting pay and bonus opportunities, choosing to apply with Papa Gino’s or D’Angelo’s is an easy decision!

At Papa Gino’s and D'Angelo's, the team member role is more than just a job; it’s an opportunity to learn, grow and gain life experience that goes beyond serving pizza and sandwiches in New England. Many Team Members start with a paycheck but end up with a rewarding career — more than 50% of our management team were promoted internally. Whether you have guest service experience or it’s your first job, there are opportunities to grow with us.

Both full-time and part-time positions are available.

• A positive attitude
• Dependability
• 16 years of age or older
• Weekend availability

• Tips:
  Team members earn an average of $18 per shift
• Competitive hourly rate
• Bonus opportunities
• Free meal every time you work
• Paid weekly
• Flexible schedules
• 401(k) plan with match
• Medical/Dental/Vision available to full-time team members
• Uniforms provided at no cost
• Opportunity for promotion
• Recognition and rewards for continued service

• Working at Papa Gino’s and D’Angelo's is about teamwork, pride and serving every guest the delicious food they crave.
• You can learn new skills, make new friends, and learn the basics of the menu, food safety and sanitation, plus grow your career.
• Become a server, cashier, cook, and delivery driver or start working toward becoming a Shift Leader.
• The skies are the limit for your career at Papa Gino’s.

• As a Cashier: Greet guests energetically and with a sincere welcome, listen and suggest items, know the menu and ordering system, and process orders accurately while handling cards and cash with focus and precision.
• As a Cook: Prepare and present food according to company specifications; learn to use equipment, resources and tools to deliver quality products.
• As a Shift Leader: Support the General Manager in restaurant operations, including scheduling, inventory control, cash handling and training Team Members.

Age restrictions apply to equipment use.