COOK
Listed on 2026-01-02
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition NumberR-21444
FacilityLOC
0001 - 55 Fogg Road, 55 Fogg Road, Weymouth, MA 02190
SSH Nutrition and Food Kitchen
StatusFull time
Budgeted Hours40
ShiftVaried Shifts (United States of America). 5am-1:30pm Mon‑Fri, Alternating weekends and holidays.
ResponsibilitiesUnder direct supervision of the Chef, assists in the preparation and presentation of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with peers and manages stressful situations. Adjusts to situations to ensure jobs are completed properly and thoroughly.
Contributes to maintaining a safe, clean, healthy work environment. Understands the daily needs of the department and works independently when needed to complete tasks.
$20.71 - $27.87
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).