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Chef de Partie - Pub

Job in Weymouth, Dorset County, DT3, England, UK
Listing for: Hall & Woodhouse Limited
Full Time position
Listed on 2026-09-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 GBP Hourly GBP 14.00 HOUR
Job Description & How to Apply Below
Position: Chef de Partie - Premium Pub

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

Sensational Ship - Weymouth Harbour

Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer.

The Ship is glorious in the summer and cosy in the winter.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keepthe good stuff coming. If you love great food, enjoy a buzzing service, andwant to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

  • A proper work–life balance: 5 days on, 2days off
  • £14.00 per hour
  • A share of tips + extra rewards for standout performance
  • Reliable hours with permanent or seasonal contracts
  • A full benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
  • Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
  • A warm welcome and a team that always hasyour back

You’ll fit right in if you’re:

  • A hands‑on Chef de Partie who really cares about what you do
  • Confident running a section and nailing consistency and presentation
  • Happy working to spec's with no variations allowed
  • Trained in food safety, hygiene, and allergen procedures
  • A team player who likes supporting othersand keeping the vibe positive
  • Someone who thrives when service getsbusy
  • On top of compliance and committed todoing things the right way
  • Looking for a solid chef role for theseason — and hopefully longer
  • Experienced in a busy kitchen and readyto hit the ground running

Ready to join us?

If you care about what you cook, love beingpart of a strong team, and enjoy the buzz of a lively kitchen, we’d love tohear from you.

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