Sous Chef: Lead Creative Kitchen & Grow Craft
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Baxter Storey is hiring a Sous Chef in Weymouth to work with our culinary team crafting dishes that nourish body and mind. You will contribute to menus, maintain high presentation standards, and bring enthusiasm.
We offer 37.5 hours per week, Monday to Friday, with 28 days holiday, 24 weeks maternity leave, and opportunities for training and development. The role welcomes applicants who are motivated and eager to learn.
This posting is for the Sous Chef:
Lead a Creative Kitchen & Grow Your Craft role at Baxterstorey, based in Weymouth, England, United Kingdom.
Our team is growing, and we are hiring a Sous Chef:
Lead a Creative Kitchen & Grow Your Craft in Weymouth, England, United Kingdom.
This opportunity is for the Sous Chef:
Lead a Creative Kitchen & Grow Your Craft role at Baxterstorey.
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