Sous Chef Training & Growth
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Daish's Holidays is seeking an experienced Sous Chef to support the Head Chef and lead our kitchen team in delivering high-quality meals for our guests. The role involves preparing meals for up to 150 guests within a 45-minute service window, maintaining high standards of food safety and hygiene.
You'll work in a busy, high-volume kitchen with set menus and pre-prepared dishes, focusing on teamwork, training, and consistent quality across all meals.
Our group is growing, and we are hiring a Sous Chef — All-Year Role with Training & Growth in Weymouth, England, United Kingdom.
Join us at Daish-S-Holidays-1 as our next Sous Chef — All-Year Role with Training & Growth in Weymouth, England, United Kingdom.
We are currently recruiting a Sous Chef — All-Year Role with Training & Growth for our team in Weymouth, England, United Kingdom.
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