Dietary Cook for Institutional Kitchen — Serv Safe Certified

A local dietary service provider is seeking a Cook to prepare and cook a variety of meals for customers and staff. Responsibilities include ensuring food safety, following dietary regulations, and maintaining a high standard of customer service. Candidates should have a high school diploma and preferably a Serv Safe certificate. This role requires strong knowledge of food production techniques and sanitation practices.
#J-18808-Ljbffr