More jobs:
Executive Chef
Job in
Wheaton, DuPage County, Illinois, 60189, USA
Listed on 2026-01-04
Listing for:
iHire
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Executive Chef – Suzette's Creperie
Join Our Team as an Executive Chef at Suzette's Creperie! Are you a culinary professional looking to showcase your skills in a dynamic and creative environment? Suzette's Creperie is seeking an Executive Chef to lead our team in delivering exceptional French cuisine to our guests.
Daily Responsibilities- Menu planning and development
- Kitchen management and supervision
- Ensuring food quality and consistency
- Back of house operations
- Food cost management and budgeting
- Culinary arts degree or equivalent experience
- Menu development and execution
- Strong culinary management skills
- Knowledge of food safety and sanitation practices
- Knowledge and ability to execute preparation of French Cuisine and Pastry skills
- Labor cost management
- Experience in food preparation and service management
- Catering and food and beverage management experience
$47,150.00 - $80,100.00 per year
BenefitsPaid Time Off
Company InformationSuzette's Creperie is a full-service restaurant specializing in French cuisine.
Employment Type:
Full Time
Bonus/Commission:
No
Seniority Level: Director
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