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Cook & Chef Restaurant Manager

Creative French Cuisine Executive Chef & Menu Leader

Job in Wheaton, DuPage County, Illinois, 60189, USA
Listing for: iHire
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 47150 - 80100 USD Yearly USD 47150.00 80100.00 YEAR
Job Description & How to Apply Below
A local French restaurant in Wheaton is seeking an Executive Chef to lead the team in delivering authentic French cuisine. The ideal candidate will manage kitchen operations, ensuring food quality and consistency while overseeing menu planning and development. A culinary arts degree or equivalent experience is required, along with strong culinary management skills. This full-time director-level position offers a salary range of $47,150 to $80,100 annually and includes paid time off.
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