Grill Cook
Listed on 2026-01-04
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Restaurant/Food Service
Food & Beverage, Catering
Job Reference Number: 36115
Employment Type: Full-Time
Segment: Education
Brand: Elior‑Collegiate‑Dining
Location: Wheeling, West Virginia (US-WV)
The Role at a GlanceWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Wheeling, WV location for our higher education division. As a cook for Elior Collegiate Dining, you will have the opportunity to work in a fast‑paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.
WhatYou'll Be Doing
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
Must‑Haves
- At least one year’s prior culinary experience in a quality and high‑volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast‑paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience required
Nice‑to‑Haves
- Food handlers’ certification
Wheeling University
Compensation Range$14–16 per hour
Our Benefits- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high‑impact experiences that fuel student life. We partner with forward‑thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Equal Opportunity EmployerElior North America is an equal‑opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
DisclaimerThis job description can be revised by management as needed.
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