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Food Court Team Member

Job in Wheeling, Ohio County, West Virginia, 26003, USA
Listing for: Wheeling Island Hotel-Casino-Racetrack
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.8 USD Hourly USD 13.80 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Gaming is hiring full-time Food Court Team Members to join our team at Wheeling Island Casino in Wheeling Island Casino. As a Food Court Team Member, you will be responsible for preparing and serving concession items while providing an excellent guest experience.

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

Pay

$13.80 – $13.80 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?
  • Greet guests, communicate offerings, and answer any questions in a friendly manner
  • Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
  • Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages
  • Maintain a clean appearance of the work area, including cleaning equipment
  • Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift
  • Prepare and serve food items according to recipes and quality standards
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to lift stock up to 50 pounds occasionally
  • May be required to work in narrow spaces or variable temperatures depending on the season
Shift details
  • Days
  • Evenings
  • Overnight
  • Weekends
  • 8hr shift
  • OT as needed
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