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Demi Chef de Partie — Kitchen, Training

Job in Whistler, BC, Canada
Listing for: Four Seasons
Apprenticeship/Internship position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Demi Chef de Partie — Dynamic Kitchen, Training & Benefits
Join a dynamic and diverse team at a prestigious Five Star Resort in Whistler as a Demi Chef de Partie.

This role offers the chance to showcase your culinary skills while working in a collaborative environment that values excellent service and a passion for food. You'll be responsible for preparing high-quality dishes, training kitchen staff, and ensuring that all food safety standards are met. With flexible hours and a commitment to teamwork, this position is perfect for those who thrive in a fast-paced kitchen setting.

Enjoy a rewarding career with outstanding benefits and opportunities for personal and professional growth in a world-class hospitality setting.
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