Dining Services Director: Lead Food Ops & Team
Listed on 2026-10-13
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Management
Event Management & Planning, Hotel Management
Aramark is seeking a Food Service Director to lead and manage dining operations, developing solutions that meet client needs and taste profiles. You will supervise teams, ensure safety, and drive revenue while controlling costs.
The role emphasizes relationship-building with clients and compliance with all policies and standards. Responsibilities include budgeting, labor optimization, and overseeing production, distribution, and service delivery, aligning with the client mission and Aramark's
We have an opening for a Dining Services Director:
Lead Food Ops & Team in City of White Plains, NY, United States within Other.
Step into the Dining Services Director:
Lead Food Ops & Team role at Aramark in City of White Plains, NY, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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