Senior Food Scientist, Yogurt Innovation Lead; Hybrid
Listed on 2026-11-05
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Research/Development
Research Scientist
Location: City of White Plains
Danone USA is seeking a Food Scientist II/III based in White Plains, NY or Louisville, CO. You will lead the development and commercialization of high-protein Greek yogurt, guiding complex projects from concept through post-launch activities.
You will apply advanced formulation expertise, collaborate with cross-functional teams, and mentor junior scientists while ensuring quality, safety, and regulatory alignment. Hybrid work is supported with 3 days on-site.
We invite applications for the Senior Food Scientist, Yogurt Innovation Lead (Hybrid) position located in City of White Plains, NY, United States.
We are looking to fill the Senior Food Scientist, Yogurt Innovation Lead (Hybrid) position at Danone in City of White Plains, NY, United States.
The Senior Food Scientist, Yogurt Innovation Lead (Hybrid) role at Danone is now open for applications in City of White Plains, NY, United States.
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