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Executive Chef

Job in City of White Plains, White Plains, Westchester County, New York, 10601, USA
Listing for: Troon
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 175000 - 200000 USD Yearly USD 175000.00 200000.00 YEAR
Job Description & How to Apply Below
Location: City of White Plains

Overview

Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service. Compensation: $175,000 - $200,000 + bonus

Key Responsibilities
  • Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.
  • Oversees job methods and cooking standards to maintain a high quality of food and service.
  • Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality, test new products on the market, recipes and formulas.
  • Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
  • Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
  • Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.’
  • Completes market lists; assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets.
  • Assists line cooks during peak hours.
  • Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
  • Incorporates safe work practices in job performance.
Minimum Qualifications
  • Associate's degree: and two to three years related experience and/or training; or equivalent combination and experience.
Other Qualifications
  • Must have Food Safety and Sanitation Training.
  • Possesses knowledge of accepted sanitation standards and applicable health codes.
Equal Opportunity

This employer is an Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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