Bartender

The Blind Pig of Westchester is a hospitality venue located at 174 Martine Ave in the heart of White Plains, New York. The establishment offers a lively, upscale bar environment serving a variety of cocktails, beverages, and food options. Situated in a busy downtown area, it attracts a diverse clientele looking for quality drinks, friendly service, and an inviting atmosphere. Team members join a service-focused environment where professionalism, reliability, and a positive attitude are valued.

The Blind Pig of Westchester provides opportunities to develop skills in hospitality and beverage service within a supportive team setting.

The Bartender role is a full-time, on-site position based at The Blind Pig of Westchester in White Plains, NY. The bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, following recipes and house standards, while maintaining a clean and organized bar area. Day-to-day tasks include greeting guests, taking orders, providing menu recommendations, processing payments, and handling cash and point-of-sale transactions accurately.

The role involves monitoring guest consumption, adhering to all alcohol service laws and company policies, and communicating effectively with servers, kitchen staff, and management to ensure smooth service. Bartenders also restock inventory, set up and break down the bar, and contribute to a welcoming, inclusive, and safe environment for guests and team members.

• Strong Customer Service and Communication skills to engage guests, manage busy periods, and resolve concerns professionally.
• Experience with Food & Beverage service, including basic knowledge of drink recipes, spirits, beer, wine, and bar menu items.
• Proficiency in Bartending, including mixing standard cocktails, pouring accurately, and maintaining bar presentation and hygiene.
• Cash Handling skills and familiarity with POS systems to process payments, manage tabs, and reconcile sales accurately.
• Ability to stand for extended periods, lift and carry bar supplies, and work evenings, weekends, and holidays as needed.
• Knowledge of responsible alcohol service practices and local regulations; certification such as TIPS or equivalent is a plus.
• Previous experience in a bar, restaurant, or hospitality environment preferred; formal bar or mixology training is an advantage.
• Reliable, punctual, and collaborative team member with a professional demeanor and commitment to inclusive, respectful service.