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Assistant Housekeeping Manager

Job in Whitefish, Flathead County, Montana, 59937, USA
Listing for: Averill Hospitality
Full Time position
Listed on 2026-01-05
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Assistant Housekeeping Manager role at Averill Hospitality

The Lodge at Whitefish Lake
, one of Montana's AAA Four Diamond resorts, is seeking a FULL-TIME Assistant Housekeeping Manager to work with our housekeeping team.

Key Responsibilities
  • Conduct regular department meetings to ensure strong communication among staff.
  • Assign “boards” to housekeeping team at the beginning of each day.
  • Oversee daily tasks of Housekeepers, Housemen, and Laundry Attendants.
  • Assist housekeeping in cleaning rooms, condos, and luxury homes as needed.
  • Create and implement SOPs for quality assurance for the Housekeeping Department.
  • Inspect rooms after cleaning to ensure they are ready for check‑in.
  • Create employee schedules and handle payroll for the housekeeping department.
  • Order supplies and keep track of inventory for the Housekeeping Department.
  • Report necessary maintenance issues to Front Office so a work order is made.
  • Follow departmental policies and procedures.
  • Follow all safety and sanitation policies.
  • Assist other departments when needed to ensure optimum service to guests.
Specific Job Knowledge, Skills & Ability
  • Operating housekeeping equipment such as vacuums, mops, maid carts, etc.
  • Ability and willingness to adhere to all Averill Hospitality policies and ensure departmental personnel compliance.
  • Maintain a positive influence in the community and positive relations with area vendors.
  • Teamwork – balances team and individual responsibilities, exhibits objectivity and openness to others’ views, welcomes feedback, contributes to building a positive team environment, and prioritizes the team’s success above own interests.
  • Quality – meets productivity standards, completes work promptly, strives to increase productivity, works quickly and efficiently.
  • Guest Service – responds promptly to guests’ needs and takes ownership of the overall guest experience.
  • Professionalism – respectfully approaches others, reacts well under pressure, treats others with respect and consideration regardless of status or position, accepts responsibility for own actions, follows through on commitments.
  • Leadership – responsible for leading the housekeeping department on a daily basis to ensure the overall success of the team.
Qualification Standards

Education: High School or High School equivalent.

Experience: Prior experience in a related field.

Pay rate will depend on experience.

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