Lodge at Whitefish Lake

Position RESTAURANT TEAM MEMBER

The Front of House (FOH) team is responsible for creating a welcoming and professional atmosphere for guests. This role involves greeting and assisting clients, coordinating event or service operations, and ensuring that all front‑facing areas are maintained to a high standard.

The typical restaurant crew member completes a variety of food preparation, customer transaction, and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.

Perform cleaning tasks such as vacuuming, dusting, and mopping to maintain the cleanliness of dining and service areas. Accurately and efficiently cook various food items—including meats, fish, and vegetables—while adhering to portioning and presentation standards. Support meal preparation, food plating, and guest service. The ideal candidate will provide exceptional dining experiences for our guests by delivering friendly service and maintaining a positive attitude.