Logistic Operator- 1st Shift

Responsibilities

• Operate forklift (stand up Crown) and pallet jacks as needed.
• Operate stretch wrap machines.
• Familiarity with modern warehouse practices and methods including operating scanners or handheld devices used to move and track items.
• Prepare and complete orders for shipping according to the schedule.
• Ability to lift up to 55 lbs.
• Computer-based order picking in cooler (38 degrees) or freezer (-10 degree) environment. Cold gear provided.
• Maintain accurate records of products that have been stocked and shipped.
• Check in and sign out drivers in log.
• Inventory cycle-counting
• Check in raw materials, packaging supplies, and other deliveries according to procedures.
• Label all incoming materials according to procedures.
• Stock production lines with needed materials.
• Keep warehouse areas interior and exterior clean and organized. Daily cleaning will be required.
• Flexibility to work off-shifts, and overtime including days or nights, weekends, or holidays.
• Quality Assurance
• Ensure compliance with quality policies and procedures, including product hold and traceability.
• Report any discrepancies with product or code dates.
• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
• Health and Safety
• Ensure the use safe work practices and that safe working conditions exist.
• Conduct daily equipment checks as required.
• Report any damage or equipment issue to Supervisor.
• Ensure compliance with government regulations.
• Maintain standards of health and safety, hygiene and security.
• Operate all forklifts according to OSHA standard and company policies and SOPs.
• Must be able to work in coolers and freezers for extended periods. PPE will be provided.
• Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our .

• Education and/or
  
  Experience:
• Good communication skills
• High School diploma or equivalent
• Ability to accurately operate RF scanners
• Ability to operate stand up forklifts
• Basic math skills
• Forklift experience preferred.
• Ability to lift up to 55 lbs
• Comfortable working in environments with extreme temperatures zones (coolers at 38 degrees and/or freezers at
  -10 degrees). Must be able to rack or receive material in these zones, not work in them for the duration of the shift.
• Must have good command of the English language, both written and verbal
• General understanding of FEFO processes (first expired, first out)
• Food manufacturing experience preferred