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Quality Assurance Technician 3rd shift

Listing for: Cérélia North America
Full Time position Listed on 2026-11-14
Job specializations:
Salary/Wage Range or Industry Benchmark: 22000 - 33000 USD Yearly USD 22000.00 33000.00 YEAR

Job Description & How to Apply Below

We are looking for a Quality Assurance Technician that demonstrate strong attention to detail, organizational skills, and the ability to work well independently and on a team. This role is critical in ensuring products meet quality and food safety standards prior to release. This is a hands-on position that assist with inspections, document review, calibrations, testing, and other activities to maintain our food safety and quality programs.

The QA technician will support a culture of safety, compliance, and continuous improvement. If you are dedicated to quality and want to gain hands-on experience, then this is a great opportunity to start or continue your career in a Quality Assurance role.

Responsibilities
  • Perform inspections and verification checks throughout the production process to ensure adherence to quality standards and established procedures. Report any deviations or non-conformances.
  • Review production documentation to ensure completeness, accuracy and compliance with protocols, specifications, and regulations.
  • Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
  • Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
  • Work with other departments to implement procedure changes due to corrective or preventive actions issued to resolve deviations due to equipment breakdown, processing deviations, material specifications and consumer complaints.
  • Perform bake-off and analytical tests on finished products. Ensure products meet all quality specifications before release. Document visual inspection and test results.
  • Identify and document non-conformances during production and sanitation processes and report findings to area supervisor. Initiate corrective actions or preventative measures as needed.
  • Calibrate inspection, measuring and testing equipment on a routine basis. Maintain calibration records.
  • Assist with internal audits and external inspections as needed. Provide documentation and address any findings.
  • Assist in investigating deviations and consumer complaints.
  • Maintain organized files and records for quality system documentation, SOPs, test methods, validations, etc.
  • Maintain clean and orderly work spaces.
Health & Safety
  • Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.
Requirements Education and/ or Experience
  • High School Diploma (associate degree is a plus)
  • At least 1 year of relevant quality assurance experience, preferably in food manufacturing.
  • Knowledge of food safety programs, microbiological and sanitation concepts.
  • Experience with regulatory (Kosher, Organic, RSPO, Non-GMO, Gluten Free) concepts preferred.
  • Functional knowledge and use of Microsoft Office - Excel, Word, PowerPoint, & Outlook.
Communication and Analytical

Skills:
  • Strong oral and written communication skills.
  • Ability to apply mathematical application to practical situations.
  • Must be organized, detail oriented, possess good troubleshooting skills, and be able to prioritize required work.
  • Ability to critically think in a fast paced and stressful environment.
Other Skills and Physical Demands
  • Must be able to perform the essential functions of this position with minimal supervision.
  • Ability to work with extended periods of standing, walking, bending, twisting, and lifting safely.
  • Ability to interact professionally with honesty and respect towards everybody.
  • Flexibility to work off-shifts, including days or nights, weekends, or holidays.
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