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Food & Beverage Catering

Commis Chef — Apprenticeship Path to Sous Chef

Job in Whitstable, Kent County, CT5, England, UK
Listing for: Oyster Bed (92412)
Part Time, Apprenticeship/Internship position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A local pub in Whitstable is seeking a passionate Commis Chef to join their kitchen team. You will learn new skills, bring the menu to life, and support daily kitchen operations. The role offers flexible part-time hours and a clear career progression to Sous Chef. Employees enjoy a 30% discount at all pubs, a reliable contract, and a lively work atmosphere.

If you love food and working in a team, this is a great opportunity for you.
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