Front of House Manager — Elevate Guest Experience
Listed on 2026-10-08
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Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Hospitality & Tourism
Todds Creole Kitchen is currently seeking experienced applicants to fill Front of House Management rolls for hourly and salary based positions. We are a hands-on group looking to maintain and grow the reputation we've gained for food quality, outstanding service and a guest centric culture that redefines the expectations of most casual to upscale casual dining service in today's world.
Duties could include (based on position and needs):
Todd's Creole Kitchen serves some of the best American and
This role, Front of House Manager — Elevate Guest Experience at Todds Creole Kitchen, could be your next move.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Front of House Manager — Elevate Guest Experience role in the description above.
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