General Manager; N Hillside

Job Description

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility daily.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using computer keyboard or touch screen.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
• Lead by example and coach/train new employees.

Work conditions vary.

• Not Applicable

• Full‑time

• General Business

• Software Development and IT Services and IT Consulting