Busser

Thrive Restaurant Group is a family‑owned restaurant company that’s been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

We started Carlos O’Kelly’s in 1981, and since then have been serving up Mexican dishes, becoming known for our legendary margaritas, house‑made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is “Pouring out Generosity”.

Invitation:
To make a difference by loving people with clean, safe dining spaces. You’d be responsible for creating a memorable experience by cleaning tables and dining areas in a way that makes them want to come back.

• Clear tables of dishware and napkins after meals, then return them to the kitchen.
• Keep floors and chairs near dining tables clean by sweeping and mopping.
• Maintain appropriate stock levels of glassware, silverware, and dishware.
• Clean, sanitize, and reset tables after meals.
• Refill salt, pepper, and other condiments at tables.
• Assist servers with food delivery.
• Keep designated service stations clean and well stocked.

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Mobility required during the entire shift.

There are physical demands associated with this role. To be successful you’ll be regularly required to:

• Navigate throughout the restaurant and communicate with guests.
• Move and grasp items up to five pounds.
• Occasionally lift and/or move up to 25 pounds.
• Bend and stoop.
• Have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

Reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.