Greenwich - Bartender

Base pay range

$22.00/hr

Meddys is a full‑service restaurant offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing the neighborhood with a unique dining experience featuring mouthwatering food, friendly servers, and a relaxed, modern atmosphere. Our menu is built on fresh, locally sourced ingredients and includes a variety of dishes and signature cocktails.

We currently have five branches in Wichita, KS and four in the Kansas City Metro area, and have expanded into Tulsa and OKC, Omaha, NE, Salina, KS, and Moore, OK. We are eager to continue growing in new markets.

At Meddys, we value teamwork, accountability and delivering exceptional service. If you are willing to apply the “Above the Line” principles, you will thrive here.

• Handle food and beverage with knowledge and care to prevent foodborne illnesses.
• Utilize in‑house standards to increase customer satisfaction and team efficiency.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of guests’ meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and explain the complimentary pita bread to every dine‑in guest.
• Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
• Fulfill complete orders for guests in a timely manner by prioritization and double‑checking.
• Perform exemplary customer service at the ordering counter, identifying guest needs.
• Echo “Welcome to Meddys” and give departing guests a farewell.
• Promote, exhibit, and deliver a culture of excellence, growth, and candor.
• Make exceptions for guests when it’s difficult.
• Hold yourself and coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
• Stay aware of surroundings at all times and keep coworkers safe.
• Keep managers informed of any need‑to‑know information.
• Fulfill assigned shift duties and help others when tasks are disproportionate.
• When bartending, serve in accordance with Alcoholic Beverage Control Guidelines.

• Must be available to work nights and weekends.
• Maintain reliable transportation and be able to travel to any store location in the region if necessary.
• Maintain a clean and professional appearance.
• Must be able to safely lift up to 50 lbs and move quickly in a fast‑paced environment.
• Must be able to consistently access online scheduling software and communicate with store managers.

• Knowledge of Food Safety Laws.
• 1 year or more of customer service experience.
• Experience with Aloha POS system.

We love to promote from within, offering opportunities to advance into leadership positions on the high‑performing leadership team.

All your information will be kept confidential according to EEO guidelines.