2Nd​/3Rd Shift Line Cook

THIS POSITION IS FOR A 2ND SHIFT AND 3RD SHIFT LINE COOK. IF YOU ARE NOT AVAILABLE FOR EVENINGS, OVERNIGHTS, WEEKENDS AND HOLIDAYS DO NOT APPLY!

We are looking for an experienced line cook to fill a full-time opening on our 2nd and 3rd shifts. Pay will be based on experience.

A good candidate for this position would be able to work well under pressure, be a good team player and take pride in producing beautiful, quality food. This person moves quickly and confidently throughout the kitchen, assisting with all back of house functions such as dishes, prep and putting deliveries away.

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage, stock, and ingredient orders.

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must have or be able to attain a current Food Handler's Permit or Serv Safe.

Referrals increase your chances of interviewing at IHOP by 2x.

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants