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Kitchen Manager Marcross Primary

Job in Wick, Highland, KW1, Scotland, UK
Listing for: Career Choices Dewis Gyrfa Ltd
Part Time, Contract position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 13.9 - 14.82 GBP Hourly GBP 13.90 14.82 HOUR
Job Description & How to Apply Below
Position: KITCHEN MANAGER MARCROSS PRIMARY

KITCHEN MANAGER - WICK & MARCROSS PRIMARY

Employer:

Vale of Glamorgan Council

Location:

Cowbridge, CF71 7QE

Pay:

£13.90 to £14.82 per hour

Contract Type:

Permanent

Disability Confident:

Yes

Closing Date:

07/02/2026

About this job

About us The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.

Ambitious

  • Forward thinking, embracing new ways of working and investing in our future.

Open

  • Open to different ideas and being accountable for the decisions we take.

Together

  • Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.

Proud

  • Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About the role Pay Details:
Grade 5, SCP 8 - 12 £ 26.824 - £28.598 Pro Rata £13.90 - £14.82 Per Hour Hours of Work / Working Pattern: 5 Days - 25 hrs per week, term time only Main Place of Work:
Wick & Marcross Primary Temporary Reason:
Permanent

Description:

The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager.

Number of meals served on site: approximately 90 - 110 daily Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.

About you You will need:

Ability to supervise staff to achieve the service objectives

Ability to plan and organise the kitchen to its full potential

Be able to use their own initiative in the day to day running of the kitchen

At least 2 years practical cooking experience in a busy catering environment within the last 3 years.

Firm commitment to providing a quality catering service.

Additional information DBS Check

Required:

YES ENHANCED For Further Information, contact: DAWN PREEN Please see attached job description / person specification for further information.

Proud member of the Disability Confident employer scheme

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