Executive Chef

Executive Chef

Wickenburg Ranch is excited to announce the exceptional, full-time career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.

Location:

Wickenburg, AZ

• Supervises food preparation, cost quality, quantity inventories, portion control, menu planning, recipes, and testing of samples submitted by purchasing department; assist in planning monthly kitchen budget.
• Oversees cooking methods and standards to maintain high quality of food and service.
• Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
• Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new developments of food and equipment.
• Assists with interviewing and hiring of applicants; along with training program; and assist with the set up of work schedules and job requirements.
• Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls, overtime, absenteeism and accidents.
• Completes market lists; assists in ordering necessary items and inspect such foods as meat, fish and vegetables received from markets.
• Assists line cooks during peak hours.
• Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
• Incorporates safe work practices in job performance.

• Associate's Degree; and two to three years related experience and/or training; or equivalent combination and experience.

• Must have Food Safety and Sanitation Training.
• Possesses knowledge of accepted sanitation standards and applicable health codes.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality