Hybrid FLT Driver - Food Production

Job title:

FLT Hybrid role
Job type:
Temporary - ongoing

Location:

Spring Road, Wigan, WN5 0LB

Pay Rate: £16.83

• Monday to Friday:
  Double days: 05:50 AM – 13:50 PM and 13:50 PM – 21:50 PM (weekly rotational)
• Nights: 21:50 PM – 05:50 AM
• Fridays: 05:30–12:30, 12:30–19:30, 19:30–02:30

Our client is one of the world's largest food and beverage companies. They manufacture and market food and beverage products across the globe, including condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, and other grocery products in a portfolio of more than 200 iconic brands.

• Minimum 6 months of experience in operating a forklift truck is mandatory
• In‑date forklift counterbalance licence is a must (accredited licence only)
• Previous experience in a food production or manufacturing environment (desirable)
• Should have suitable transport arrangements
• Ability to pay high attention to detail and confidence to work with minimal supervision
• Able to be versatile in working in different production departments – this is an FLT hybrid role where workers are expected to perform line/machine roles as well as FLT duties

• Preparing, manufacturing & dispatching a variety of food products in a busy production environment
• Performing line/machine roles on the production floor alongside traditional FLT duties as part of this hybrid position
• Moving products including ingredients, final products, and packaged items ready to ship to customers – a current, valid FLT licence (counterbalance) is mandatory
• Working as part of a team and being responsible for the quality of the products you are working to produce
• Training in a variety of areas within the factory as you may be moved around into different departments depending on requirements

• Up to 32 days holiday
• Free onsite parking
• Staff shop
• Access to a unique benefits app designed just for Randstad staff
• Weekly pay
• Overtime available with an overtime rate