Cashier, Restaurant​/Food Service

Cashier – Zaxbys

Position Overview

Wildwood – 59501

Location:

Wildwood, SC 34785 (868 State Rd 44)

• Complete all training requirements including:
  • Zaxby's University
  • Hands‑on stations training
  • Any additional training required by Zax Bax
• Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxby's brand
• Accurately complete orders and guest transactions
  • Enter guest orders accurately into both indoor and outdoor point‑of‑sale systems
  • Accept payments, operate cash registers, and expedite all digital orders
  • Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, utensils, and beverages
  • Keep work areas clean and organized
• Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back‑of‑house tasks as assigned
• Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio‑visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

• Entry level

• Full‑time

• Other
• Restaurants