Assistant Food & Beverage Manager - Sports Facilities Food & Beverage

ASSISTANT FOOD & BEVERAGE MANAGER

Sports Facilities Food & Beverage, Missouri

LOCATION:

Chesterfield, MO

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO:

FOOD & BEVERAGE MANAGER

STATUS: FULL-TIME (EXEMPT)

Sports Facilities Food & Beverage Missouri, LLC (the "Company") provides food and beverage services at the Chesterfield Valley Athletic Complex in Chesterfield, Missouri. The Chesterfield Valley Athletic Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of the Chesterfield area. Our championship level team is focused on fun, fulfillment and service built to enrich the community as well career and personal growth.

The Company is part of The Sports Facilities Companies (SFC), the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

The Assistant Food & Beverage Manager will assist in effectively managing all aspects of Food & Beverage for Chesterfield Valley Athletic Complex. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets company standards
• Assist in hiring, training, mentoring, and supervising all Food & Beverage Team Members
• Open, supervise, operate, and close concession locations throughout the venue
• Assists with food events: supply, food preparations, room setup, service, breakdown, etc.
• Stock restaurant and concession stands
• Assist F&B Manager in weekly and monthly inventory reporting
• Effectively manage all cooler, freezer, and dry storage areas
• Ensure highest levels of food safety & sanitation are being maintained, operationally manage safety practices to ensure compliance and inspections scores of 98 or better
• Assist in ordering of perishable & non-perishable food supplies as well as kitchen supplies
• Assist F&B Manager with research into new food & beverage items, to create and implement new menu ideas that reflect current trends
• Continuously inspect equipment, food deliveries, kitchen equipment, and order repairs as necessary
• Coordinate with other managers and vendors regarding food and beverage for special events
• Complete special projects and daily assignments as directed by Food & Beverage Manager

• Must be at least 21 years old
• 2-4 years of culinary experience
• Food Safety Manager Certification is preferred
• Requires good communication skills, both verbal and written
• Must have strong leadership skills
• Must be detail-oriented and have outstanding organizational skills
• Ability to maintain focus in a high-volume, fast paced environment
• Must be able to multi-task and prioritize
• Must be able to work well in a group setting
• Must be able to work irregular shifts to include nights, weekends, holidays as needed

• Must be able to lift 50 pounds waist high
• May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
• Workplace environment has intermittent noise, generally moderate in nature, but can be loud at times especially during competitions and events
• Exposure to heat, cold and other elements