Food, Beverage & Outlet Supervisor

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• Monitors casino food and beverage outlets and administers the policies and procedures set forth by Mohegan Pennsylvania.
• Responsible for the daily activities of food and beverage department personnel.
• Sets and maintains service and quality standards throughout all the outlets.
• Ensures full training of the food and beverage team members.
• Responsible for front of house operations including hiring, training, scheduling, supervising, food and beverage quality, service standards and product development.
• Performs special services as required.
• Recommends performance as well as termination decisions in conjunction with disciplinary process.
• Performs other related duties as assigned.
• Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment.
• Promotes superior guest service.

• Previous supervisory experience in food and beverage preferred.
• Two years’ alcohol and food server, bartender or butler experience in a high volume, casino floor environment.
• Must possess labor scheduling aptitude and experience.
• Must have strong organizational, managerial and communication skills.
• Must be able to work various shifts and flexible hours.
• Starting at $17.10/hr
• Work Shift:
  
  Any (United States of America)
• Employment type:
  
  Full-time

• Mid-Senior level

• Management and Manufacturing

• Gambling Facilities and Casinos